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Best indian restaurant in singapore

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Extra Chole Extra Bhatura Extra Pav (2 pcs ) Share A Plate Veg KheemaPav A spicy mock meat curry served with Breads shallow fried with butter. SeyalDhabal Roti/seyalManni A home style preparation of the sindhi bits of Chapati Or Pao tossed in Tomato & curry leaves flavoured with cumin and garlic. Aloo/Arbi Took Potato/ArbiCrispies sprinkled with our special spices great to start the meal. Crispy Skin Potatoes with Chilli Tomato Mayo Deep Fried Potato Skin tossed with Oregano, Chilli flakes served with Chilli Mayo
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  • 1. Kailashparbat Introduction Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “PaniPuri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”, a chain of restaurants which is loyal to its heritage of serving exotic recipes across the globe. Our History Kailash Parbat history can be traced down to 1940’s, when the Mulchandani Brothers sold “PaniPuri” on the Bans Road in Karachi. The then famed delight was eventually tagged as “Pakistan Preferred.” Soon after the partition 1947, the Mulchandani preferred to leave back their valuables and chose to pick up the utensils in which they used to make their “PaniPuri” and “Ragda”. With these precious assets they landed up in Mumbai. In the year 1952, their obsession to serve food delights made them start their first new outlet named as “Kailash Parbat”. This 62-year old tradition which started as a small “halwai” in a lane next to Colaba market grew to a magnanimous brand and has created a lasting impression in the world of food catering business. Our Vision Kailash Parbat aims to retain its heritage of serving scrumptious food delights to people of all age, religion and communities. Keeping no disparity, the brand believes in serving incomparable cuisines to satiate your taste buds. The idea is to bring all food varieties under one roof and that too at affordable rates. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets. We believe in delivering an incredible experience which encompasses high quality, innovation and immaculate service.
  • 2. Chaats Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "PaniPuri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds. Dining We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful. Banquets The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore. Menus Dining Thirst Quenchers Aerated Drinks Mineral Water Fresh Lime Water/Soda Ice Tea (lemon/peach/green apple) AamKaPanna Jaljeera Masala Chaas Lassi(sweet/salted)
  • 3. Mango Lassi Cold Coffee with Ice cream Masala Coke/Thumps up Spl.SindhiMathaTea(regular/ginger/masala) Coffee Fresh Fruit Squeeze Orange juice Pineapple juice Water Melon Juice Apple Mint Juice Cocktail Juice Address: 3 Belilios Road #01-03,Hilton Garden Inn,Singapore-219924. Te: +6568365545 Fax:68365575 http://www.kailashparbat.com.sg/ https://www.facebook.com/kailashparbat.sg https://twitter.com/kailashparbatsg https://www.pinterest.com/kailashparbatsg/
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